Mikael Hjorth considering what awaits on Fobi 7b and Magnus Olofsson at work on Magnesia Carbonara 6c. Who knew that The upper part of Högra Väggen at Skevik was actually a slab?1/200, F5.6, 24 mm, ISO100 © 2010 Shawn Boye
Mikael Hjorth considering what awaits on Fobi 7b and Magnus Olofsson at work on Magnesia Carbonara 6c. Who knew that The upper part of Högra Väggen at Skevik was actually a slab?
There's no doubt that temperature affects friction, but really, how much effect does it have? I'd tried Fobi 7b at Skevik once before on a chilly spring day with friction on my side and stuck the sloper, no problem. So, on the first real day of spring with the temperature at 21°C and the sloper baking in the sun all day you'd think friction would have an effect? Wrong. I sent Fobi, and here's the trick, don't let go... and if necessary, before you lob, consider the slab below the dyno for motivation.